Classic Flavours Victoria - the quintessential British classic Victoria sponge made with vanilla bean paste, filled with jam and vanlla buttercream. Pair beautifully with any fillings. Chocolate - our rich chocolate mud cake. Works will many filling flavours eg. vanilla, caramel, coconut or chocolate Red Velvet - bright red, light chocolate cake paired with cream cheese frosting. Lemon Drizzle - the British summer favourite, filled with vanilla buttercream and tart lemon curd. Carrot - This cakes loves cream cheese frosting Rich Fruit Cake - A family recipe which is wonderful for weddings and Christmas.
Other Flavours Cookies & Cream - Chocolate or vanilla cake with Oreo pieces filled with vanilla buttercream with Oreo pieces Lotus Biscoff - Flavoured using the biscuit spread and crush biscuits. Filled with delicious Biscoff buttercream Mocha - Coffee cake filled with Chocolate buttercream or visa versa White chocolate & raspberry - White chocolate sponge with raspberry pieces with vanilla buttercream, raspberry jam and fresh raspberries Chocolate orange - Our chocolate mud cake with a zesty orange twist filled with organge buttercream Coffee and walnut - soft coffee sponge with chopped walnuts paired with coffee buttercream Salted caramel - Caramel flavoured sponge filled with vanilla buttercream and salted caramel sauce Cherry bakewell - Almond sponge filled with cherry jam and vanilla buttercream
All our cakes are baked in a domestic kitchen, therefore cannot be guaranteed as allergen free. Please make sure you advise any guests that have food allergies, we provide an allergens card with our all cakes.